Lasagna (without pasta) Using Mexican Squash/Calabacitas

Hello friends! Yesterday I decided to try out a new recipe, you know you may see something similar then put your twist on it. I didn't know if or how it would work, but I have to say for the first time making lasagna without the pasta it was good! You know there is nothing diet related about lasagna because it's cheese,pasta,meat, and more cheese on top. Well, I thought I might try doing a variation using Mexican Squash or calabacitas. I prepped my meat, sauce and condiments and instead of using pasta I used slices of the squash (length-wise). Of course no lasagna can be called a lasagna without delicious bubbly cheese, yumm!! So, this is not necessarily "healthy", but hey lets do it one step at  time! For now I only substituted the pasta and the rest of the ingredients were added as per usual in the creation of a delicious lasagna.

Ingredients:
1 lb. lean ground beef
1/4 onion roughly chopped
2 garlic cloves
1 tbsp oil (to add to your pan to cook meat)
garlic salt to taste
oregano
basil (4-6 leaves or as wanted)
4 med tomatoes chopped not too small
6 Mexican Squash-calabacitas (sliced length wise)
1 can tomato sauce
chili flakes (if desired)
1 lb mozzarella
1/4 lb cotija cheese

Start out by mincing your garlic, and cutting the onion so that they can be sauteed in a lightly oiled pan. After they have released their aroma and you gave them a couple minutes, proceed to add the ground beef meat and incorporate the onion and garlic into the meat.Keep your stove on medium to low heat to give the meat enough time to cook without burning. Add garlic salt over the meat,oregano, chili flakes as needed (I don't measure these things,you just have to eye it,taste,if you're not happy add more). As the meat has fully cooked pour over your chopped tomatoes and basil (about 4-6 leaves or more). Wait for the tomatoes to incorporate, release some of their flavor and add your canned tomato sauce.

In an oven-safe container add sauce to the bottom of your dish and begin assembly. Since the squash will be cut length wise you can comfortably form rows then begin to add your meat and sauce over the squash. Continue with a layer of the cheese mixture (mozzarella&cotija grated), and again add a layer of squash. Continue adding the layers until you are both finished with the meat/sauce and squash. Remember to leave enough cheese to be used as a delicious topping for your lasagna.

Put in the oven at 350¨ for 30-45 min depending on your oven. You can cover with foil for most of the cooking and uncover the last 10 min to get a golden-cheesy layer! Bon appetite!! Enjoy it, food is meant to be enjoyed-we may not eat this very often because it's so rich but when we do, we must enjoy!!