Fish Soup (Caldo de pescado) Recipe

Hello friends! Today I made fish soup/broth for lunch and being that cooking is also one of the things that I find so much enjoyment and passion over I wanted to share. I might periodically try to post up some other recipes as time goes on. If you try it, you might be pleasantly surprised and like it or you can tweak it to what ever you like best! See ya!! ;)

Catfish whole (ask your butcher to cut for you)
6 carrots
4 large potatoes
2 celery stalks
4 tomatoes
1 onion
3 garlic cloves
1 chile pasilla
cilantro bunch
lemon (optional)
salt
Knorr chicken bouillon
oil (I used vegetable oil)
pan
stew pot

In pot start to boil water about halfway full with onion and garlic clove and salt.
Cut up your potatoes, carrots, and celery and drop into the pot that you have started with the boiling water.
In a pan heat up some oil, open up your chile pasilla,clean it, and fry/toast in the oil (without burning it). Cut up your onion, tomato, garlic (roughly cut) and cook in the extra oiled pan until tender. In your blender take the chile pasilla with a little bit of the water from the vegetables and blend until smooth. Use a sifter to add your chile pasilla to the broth/soup.Once the tomato and onion mixture has softened in your pot blend it all smooth and pour in your pot as well. To the pot add roughly cut cilantro and chicken bouillon-taste for salt preference. At this point all your vegetables should be soft, and your catfish entirely cleaned out so that it can be added to the soup. Cook the fish until tender and once the soup has attained the desired consistency. Best served hot,optional with a drizzle or lemon.

*keep your flame/fire at a med level because you don't want all your vegetable to break down.
*When you add the fish bring flame/fire to lowest temp for a slow simmer so that your fish does not fall apart.

Enjoy!! Hope you like it...It's not too fishy-not too spicy,just right!! Leave me comments below :) !!!