never had this before but it turned out pretty good!! So easy & delicious! I made it up as I
went along and reduced it a bit. It only seemed right to eat with vanilla ice cream!! Of course
it was the perfect topping!! If you are worried about the liquor, don't fret because alcohol
evaporates with the heat and leaves just a rich taste behind. Give it a try! Remember to
share your pictures!
"Spiced-Caramel Apples"
5-small apples peeled & sliced
5-tbs water
5-tbs cognac
4-tbs vanilla
2-cups sugar
2-tsp ground cinnamon
1/2 tsp-salt
1/4-cinnamon stick
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