Ingredients:
1/2-Cup Butter1/2-Cup Sugar
1/2-Cup Brown Sugar
1/2-Cup Peanut Butter
1/2-Tsp. salt
1/2-Tsp.Baking Powder
1/2-Tsp. Baking Soda
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1-Egg
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1 1/4-Cup Flour
Cover 2-3 hours
Bake at 375 degrees 10-12 min
I made 24 cookies (about 1 tbsp sized)
In your mixer put in butter,sugar,peanut butter, salt, baking powder, and baking soda (mix until combined).
Then, drop in your egg-mix everything again. Lastly, drop in the flour and mix until you have your batter;which needs to be refrigerated for at least a few hours so that it's easier to handle (it will slightly harden a bit).
After taking your batter out of the fridge-choose a spoon, measuring spoon, ice cream scoop (whatever works) to get uniform sized cookies. Once you measure them, take the amount of batter separated and turn it into a ball with your hands. Line your baking pan/dish. Evenly line up the balls of batter so that they will have enough space to spread out as they bake.
I was able to fit nine cookies at a time so that they would have enough space to expand. Then, just taking a fork, you can press down on the ball of batter-then press down in the opposite direction and create the hash tag on the cookie (I found that even if I pressed hard my hash tags didn't show up too much at the end,but really didn't bother me because it doesn't affect flavor!!). Place in your oven 10-12 min at 375. I liked mine best left over a little over 10 min because I got that extra toasty,crispy cookie.
This was my final result!! They are really good; not too sweet, they have that peanut butter taste of course but it's not overwhelming :) Give it a try and let me know how they come out! Also, do subscribe to my blog and YouTube Channel. On the blog you find more random posts, and on the YT channel I try to stick to beauty related videos!
See ya!! :)
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